Organic Spirulina

Spirulina was originally discovered growing naturally on unpolluted alkaline lakes in Central Africa and Mexico where it was integrated into the diet of the mighty Aztec empire. Today Spirulina (Arthrospira platensis) is grown in large cultivated ponds in various tropical high sunshine areas around the world. The best producers use certified organic, plant-derived food, and ecologically sensitive practices for growing spirulina. Synergy Spirulina is produced by the world’s first and largest producer of Spirulina.