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Indigenous Australians have long used lemon myrtle, both in cuisine and as a healing plant. The oil has a high citral purity; typically higher than lemongrass. It is also considered to have a cleaner and sweeter aroma than comparable sources of citral.
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Indigenous Australians have long used lemon myrtle, both in cuisine and as a healing plant. The oil has a high citral purity; typically higher than lemongrass. It is also considered to have a cleaner and sweeter aroma than comparable sources of citral.
