Ginger & Apricot Pregancy Biscuits
This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
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Franjos Kitchen Ginger & Apricot Pregancy Biscuits
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
Franjos Kitchen Ginger & Apricot Pregancy Biscuits 252G
- Our ‘biscuits for your belly’ have been naturopathically designed and contain ingredients specifically chosen with pregnant mums in mind.
- Fibre, omega 3, iron, calcium, b vitamins and zinc are just some of the nutrients pregnant mums need so we have made sure our bumpers contain ingredients naturally high in these. A true ‘functional food’. Our bumpers also contain ginger which has been used for centuries for nausea.
Dairy free, egg free & no refined sugar
Benefits
Feeling queasy? We’ve included the beautiful herb ginger aka Zingiber officinale that has long been used for its ‘carminative’ qualities. It has a specific affinity to the gut and digestion and traditionally loved by many to ease nausea throughout pregnancy.
Wanting to up your fibre intake? When you eat the apricots in our bumpers think dietary fibre, potassium, iron and antioxidants… Nice! Just what you need! Not to mention the gorgeous hint of its natural sweetness.
Superfoods? Sure thing. Our bumpers also contain pumpkin kernels, walnuts and flaxseeds. These babies deliver on a whole host of key minerals and fats essential during pregnancy. Zinc for cell growth and division (extremely important), immunity and repair. Magnesium for your energy levels and also plant based omega 3 and 6’s which your baby is going to soak right up, not to forget your skin and hair! Oh and don’t forget fibre, protein and calcium. Did you know to create a vegan protein you need to combine whole grains with nuts or seeds? Tick!
Need milk? Think again. We use Tahini in our bumpers. This gorgeously gooey spread does a lot more than just help hold our bumpers together…Tahini being made 100% from sesame seeds means it is one of the richest sources of calcium you can get. It is such a crucial time during pregnancy that you load up on calcium to ensure you have adequate amounts post pregnancy.
No dairy here. We chose coconut oil as the perfect fat for our cookies. Not only does it bring delicious flavour and texture to our bumpers but also it was the health benefits that really drew us to it. It contains medium chain fatty acids, which is a very healthy and necessary saturated fat. It is fabulous for your metabolism, your skin, your hair and your overall organ health.
Our bumpers are dairy and egg free and don’t contain cane or white sugars, only the beautiful coconut sugar. We use beautiful organic spelt flour to bind it all together, the gluten strand found in spelt flour is much shorter and more brittle and many people find it much easier to digest as a result. The fact too that it has not gone through the manipulation and change that common wheat has also adds to this advantage as our bodies recognize the grain much easier than wheat. Good digestion is vital for good health.
Reviews
Franjos Kitchen Ginger & Apricot Pregancy Biscuits 252G
- Our ‘biscuits for your belly’ have been naturopathically designed and contain ingredients specifically chosen with pregnant mums in mind.
- Fibre, omega 3, iron, calcium, b vitamins and zinc are just some of the nutrients pregnant mums need so we have made sure our bumpers contain ingredients naturally high in these. A true ‘functional food’. Our bumpers also contain ginger which has been used for centuries for nausea.
Dairy free, egg free & no refined sugar
Benefits
Feeling queasy? We’ve included the beautiful herb ginger aka Zingiber officinale that has long been used for its ‘carminative’ qualities. It has a specific affinity to the gut and digestion and traditionally loved by many to ease nausea throughout pregnancy.
Wanting to up your fibre intake? When you eat the apricots in our bumpers think dietary fibre, potassium, iron and antioxidants… Nice! Just what you need! Not to mention the gorgeous hint of its natural sweetness.
Superfoods? Sure thing. Our bumpers also contain pumpkin kernels, walnuts and flaxseeds. These babies deliver on a whole host of key minerals and fats essential during pregnancy. Zinc for cell growth and division (extremely important), immunity and repair. Magnesium for your energy levels and also plant based omega 3 and 6’s which your baby is going to soak right up, not to forget your skin and hair! Oh and don’t forget fibre, protein and calcium. Did you know to create a vegan protein you need to combine whole grains with nuts or seeds? Tick!
Need milk? Think again. We use Tahini in our bumpers. This gorgeously gooey spread does a lot more than just help hold our bumpers together…Tahini being made 100% from sesame seeds means it is one of the richest sources of calcium you can get. It is such a crucial time during pregnancy that you load up on calcium to ensure you have adequate amounts post pregnancy.
No dairy here. We chose coconut oil as the perfect fat for our cookies. Not only does it bring delicious flavour and texture to our bumpers but also it was the health benefits that really drew us to it. It contains medium chain fatty acids, which is a very healthy and necessary saturated fat. It is fabulous for your metabolism, your skin, your hair and your overall organ health.
Our bumpers are dairy and egg free and don’t contain cane or white sugars, only the beautiful coconut sugar. We use beautiful organic spelt flour to bind it all together, the gluten strand found in spelt flour is much shorter and more brittle and many people find it much easier to digest as a result. The fact too that it has not gone through the manipulation and change that common wheat has also adds to this advantage as our bodies recognize the grain much easier than wheat. Good digestion is vital for good health.
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