Free Shipping Available 
Free Click & Collect 
Free 10 min Consult Description
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Benefits:
- Great for thickening grave
- It thickens well, and has a smooth texture
- gluten free product
- certified Kosher
- 100% whole grain
- vegetarian
- vegan friendly
- non GMO
Reviews
Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.
Benefits:
- Great for thickening grave
- It thickens well, and has a smooth texture
- gluten free product
- certified Kosher
- 100% whole grain
- vegetarian
- vegan friendly
- non GMO
