The Chia Co White Chia Seeds
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The Chia Co White Chia Seeds
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This is a practitioner strength product and must be dispensed under the care of a qualified Naturopath.
Practitioner only products are only available to Mr Vitamins members. To access, complete the health survey below, and a member of our team will review your case prior to dispatch. Sometimes one of our Naturopaths may need to make contact to confirm whether this is the best product for you If you already have access, it will appear after you sign-in.
Description
100% chemical free, sun-ripened chia.
We are incredibly proud of our innovative and sustainable farming methods. We let our chia ripen naturally in the sun and use gravity-fed irrigation to achieve the highest level of nutritional quality. We guarantee the levels of omega-3, fibre, protein, vitamins and minerals in every seed we produce, with full traceability right back to the paddock the seed was grown in.
Black and white chia seeds are nutritionally identical, the only difference being the seed coat colour.
We recommend one tablespoon (15g) of chia, every day. Chia can be eaten completely raw, and does not require any milling or processing. Sprinkle onto your muesli or cereals, into your salads or smoothies, or add to your baking.
Benefits
Chia is the highest combined plant-based source of omega-3, fibre and protein.
One tablespoon of chia will provide you with 3g of omega-3 ALA and 6g of dietary fibre, along with a range of other important vitamins, minerals and antioxidants.
Chia is gluten free, promotes heart health, supports joint function and mobility, and aids a healthy digestive system.
100% chemical free, sun-ripened chia.
We are incredibly proud of our innovative and sustainable farming methods. We let our chia ripen naturally in the sun and use gravity-fed irrigation to achieve the highest level of nutritional quality. We guarantee the levels of omega-3, fibre, protein, vitamins and minerals in every seed we produce, with full traceability right back to the paddock the seed was grown in.
Black and white chia seeds are nutritionally identical, the only difference being the seed coat colour.
We recommend one tablespoon (15g) of chia, every day. Chia can be eaten completely raw, and does not require any milling or processing. Sprinkle onto your muesli or cereals, into your salads or smoothies, or add to your baking.
Benefits
Chia is the highest combined plant-based source of omega-3, fibre and protein.
One tablespoon of chia will provide you with 3g of omega-3 ALA and 6g of dietary fibre, along with a range of other important vitamins, minerals and antioxidants.
Chia is gluten free, promotes heart health, supports joint function and mobility, and aids a healthy digestive system.
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